Debby Leatt

Debby Leatt is an Executive Chef from Zimbabwe with over fifteen years of experience in the U.K. at The Fat Duck, Sous Chef at Calcot Manor, stagiare and Head Chef at Avon Gorge.

She runs Food & Stuff Ltd in Kigali with her team of chefs.  Debby trains the Volcanoes Safaris chefs and advises on menu content, purchasing and food safety.