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Tea Processing

In 2013 the VSPT began simple tea processing in partnership with the local communities, at the Volcanoes Safaris Bwindi Lodge, which is located at the edge of the primordial Bwindi Impenetrable Forest, World Heritage Site and home to the famous Mountain Gorilla, in South West Uganda.

Tea has proven to be a very useful buffer crop when planted between forest areas with protected wildlife, and local human communities. Animals do not eat tea so feel no need to come out of the forest to “crop raid” which is the source of much human-wildlife conflict in areas around National Parks.

A tea tour is available to interested Volcanoes Safaris guests, demonstrating how tea is grown, picked and traditionally processed in Uganda. The tour also shows how ‘black’, ‘green’ and ‘white’ teas are produced and differentiated. Guests are invited to sample the fine teas at the end of the tour whilst looking out over the impressive forest.

Tea Processing Bwindi
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