TITLE: HEAD CHEF
APPLICATION DEADLINE: 19th NOVEMBER 2024
CONTACT PERSON: SIMON KAWEESI [email protected]
Overall management of the kitchen team
Implement and maintain company standards for menus, recipes, and guest dining experience
Ensure all food safety and hygiene procedures are followed at all times
Responsibility for training for kitchen staff
Ensure supplies and stock are correctly maintained at all times
Previous experience of high-end restaurant or hotel preferred
Candidate must be hardworking and a team player with excellent attention to detail