Uganda

Bwindi Lodge sits right on Bwindi Impenetrable National Park, so close it’s common to see gorillas wandering through. Bwindi’s design is contemporary but warm, the central fireplace and communal wooden dining table spreading enthusiasm among guests (those seeking a romantic tête-à-tête need only ask for a table for two). Each of the eight thatched-roof bandas (cottages) is furnished with a handsome hand-carved Ugandan four-poster bed and has its own terrace; the views of ethereal Bwindi National Park just dreamy. A personal butler brings in morning coffee and packs your trekking kit. After a somewhat strenuous hike, avail yourself of the Forest Spa, where the eucalyptus, tea, and lemongrass used in treatments are grown in the lodge’s garden.

Community projects: Volcanoes Safaris Partnership Trust runs outreach programs at each lodge, with $100 from each booking going towards these. Bwindi Bar, serving the frothiest cappuccino this side of the national park, provides hospitality training to young locals, who intern here for two months before taking longer internships at the surrounding lodges. Bwindi also partners with local tea farmers and runs tea tours for guests (2018: $450/540; 2019: $495/595).

Rwanda

Virunga Lodge brought gorilla trekking tourism back to Rwanda. It’s the easiest to reach, just 20 minutes by helicopter from Kigali. Its height of 7,200 feet above sea level affords sweeping views of the Virunga Mountains, Musanze Valley, and lakes Bulera and Ruhondo. Each of the 10 stone cottages has a terrace and is kitted out in colorful Rwandan textiles, wooden four-poster beds, and fireplaces that your butler—who also packs your kit and cleans your boots after trekking—will light. In between gorillas and sundowners, cozy up in front of the fireplace with Dian Fossey’s Gorillas in the Mist.

Community projects: Many, including donating clean water tanks and sheep to surrounding villages. The tastiest: Virunga built a space in which oyster and button mushrooms grow, tended by locals from the neighboring Sunzu, Nyagatoki, and Bugeyo villages. Villagers then sell these within the community and to Virunga, where they’re served to guests (2018: $910/$1,090; 2019: $1,000/1,200).