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Tonny Kasani

Tonny Kasani

Tonny joined Volcanoes Safaris in 2022 as Head Chef at Virunga Lodge. His culinary journey began when he watched his friend Akira, a teppanyaki chef, prepare an entire meal in front of diners seated around a flat iron griddle. This experience inspired him to pursue a career in hospitality, leading him to study Food and Beverage Management at the South African Chefs Academy.

One of Tonny's favourite dishes to prepare is fried goat with ugali, a traditional Kenyan delicacy made with slow-cooked goat served with local green vegetables and ugali, a maize-based staple similar to polenta.